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Multi-function slicer - List of Manufacturers, Suppliers, Companies and Products

Multi-function slicer Product List

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Multi-functional slicer "Choi Oshi-kun"

Multi-functional slicer "Choi Oshi-kun"

Easy to move with casters! Compact design suitable for small cuts with a push-type operation!

"Choi Oshi-kun" is a multifunctional slicer suitable for small cuts, operated by hand. By changing the blade, it can process ingredients into julienne, strips, slices, and sticks. It is compatible with a variety of cutting materials, including daikon, carrots, burdock, nagaimo, and cucumbers. Its compact design allows for use in narrow spaces simply by plugging it in. 【Features】 ■ Hand-operated, ideal for small cuts ■ Compatible with various cutting materials such as daikon, carrots, burdock, nagaimo, and cucumbers ■ Allows for stick processing and shorter cuts by changing the unit ■ Accommodates lengths up to 100mm *For more details, please refer to the PDF document or feel free to contact us.

  • Other Slicers
  • Other molding machines

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Multi-functional Super Slicer/Dicer *Comparison Chart by Cutting Method Available

Multi-functional Super Slicer/Dicer *Comparison Chart by Cutting Method Available

For improving efficiency in food processing! A powerful machine that serves four functions! Despite its compact size, it can slice, julienne, dice, and make scored cuts all in one go!

The "F-2000S/D" is a multifunctional super slicer/dicer that cuts various ingredients "instantly, efficiently, and with high quality." It performs four functions in one device. By changing the blades, it can slice, julienne, dice, and make crisscross cuts all in one go. 【Features】 ■ Four functions: slice, julienne, dice, and crisscross cut in one device ■ Julienne and dice cuts can be made in one go ■ Reproduces the rigorous techniques of professionals ■ Cuts various ingredients with expert precision! ◎ Vegetables: Thanks to DriMax's unique technology, it cuts without applying excessive pressure on the ingredients, preserving the fibers and achieving a sharp finish. ◎ Fruits: Kiwis, bananas, strawberries, and other fruits at around -3 to -4°C can be processed easily and beautifully. ◎ Fish & Meat: It can process at sub-zero temperatures of -3 to -4°C at high speed, preventing bacterial growth while maintaining freshness and flavor. It is also indispensable in various situations and for developing new menu items! *You can view the following materials from the PDF download: - Comparison chart by cutting method - Specifications and examples of food cuts - Quick reference table of 54 food processing machine functions

  • Food Cutting Equipment

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